Wednesday, Sept. 21: *PAJAMA DAY* Cheese Omelette, turkey sausage, diced potatoes, fresh orange, whole grain roll.

Thursday, Sept. 22: Meat Loaf, baked potato, carrots, pineapple, whole grain crackers.

Friday, Sept. 23: Chicken Breast in Mushroom Gravy, mixed rice, succotash, Mandarin oranges, whole grain crackers.

Monday, Sept. 26: Salisbury Steak, mashed potato, corn, fresh orange, whole grain crackers.

Tuesday, Sept. 27: Beef Stew with Carrots, Potatoes, Onion & Celery, whole grain roll, Romaine salad, mixed fruit.

Wednesday, Sept. 28: Lemon Pepper Chicken, whole grain buttered egg noodles, California veggies, pineapple.

Thursday, Sept. 29: Pork Tenderloin, wild rice, broccoli, applesauce.

Friday, Sept. 30: Cheese Enchilada, roasted corn, beans & barley, tropical fruit.

Monday, Oct. 3: Pork Rib Patty, beans & barley, mixed veggies, fresh orange.

Tuesday, Oct. 4: Spaghetti with Meat Sauce, spring mix veggies, whole grain dinner roll, Romaine salad, peaches.

Wednesday, Oct. 5: Baked Fish, wild rice, corn, tropical fruit.

Thursday, Oct. 6: Chicken Pot Pie, Kyoto veggies, whole grain roll, pineapple.

Friday, Oct. 7: *OKTOBERFEST* Beer Braut, sauerkraut, diced potatoes, fresh banana.

Monday, Oct. 10: *CLOSED IN OBSERVANCE OF COLUMBUS DAY AND INDIGENOUS PEOPLES’ DAY*

Tuesday, Oct. 11: Breakfast Omelette, turkey sausage, diced potatoes, fresh orange, whole grain roll, Romaine salad.

Wednesday, Oct. 12: Beef Taco Bake, pinto beans, mixed rice, mixed fruit.

Thursday, Oct. 13: Country Fried Steak, mashed potatoes, spring mix veggies, whole grain crackers, diced pears.